Appetizers
- Escargot "Sandwich"
- Sauteed shiitake and oyster mushrooms with escargot in a red wine/porcini demi, over toasted focaccia rounds. $8.5
- Warm Prosciutto and Goat Cheese Terraine
- With apple and napa cabbage slaw. $8.95
- Poached Egg Salad
- Baby spinach with warm apples and bacon in a djon vinaigrette. $7.95
- Tilsit and Sweet Potato Quesadilla
- With Mango and Bourbon Cranberry Sauce. Served with sour cream and spicy chili sauce (Tilsit cheese from Brovetto's Farm, Harpersfield). $7.5
- Curry Crusted Calamari
- With spicy chili dipping sauce over mixed greens. $6.95
- Panko Crusted Shrimp
- With spicy chili dipping sauce on a bed of spring mix. $9.95
- Mixed Greens Salad
- Dressed in balsamic vinaigrette with or without crumbled Stilton. $5
- Caesar Salad
- Wedge of romaine heart with mild Italian anchovy, calamata olive, garlic crostini and our lowfat yogurt based Caesar dressing. $8.95
Entrees
- Seared Sea Scallops
- With a creamy sun dried tomato sauce, grilled asparagus, and cheddar/chipotle polenta. $21.95
- Seared Hanger Steak and Green Peppercorn Sauce
- Served with garlic mashed potatoes and seasonal vegetables. $17.95
- Tempeh and Tofu Stir Fry
- Fresh vegetables, bamboo shoots, hearts of palm, and udon noodles in a ginger miso broth. $14.95
- Roasted All-Natural French-Cut Chicken Breast
- With chipotle-cheddar polenta and shiitake mushroom/chorizo pan sauce, with vegetables. $17.95
- Three Meat Stir Fry
- Hanger steak, pork tenderloin, and chicken breast with udon noodles and vegetables in a garlic black bean sauce sauce. $14.95
- Surf and Turf
- Seared hanger steak topped with five garlic shrimp. Served with spicy steak sauce, garlic mashed potatoes and vegetables. $23.95
- Saffron Risotto
- Risotto has asparagus, artichoke hearts, roasted red peppers, foraged ramps, olives, oregano and Reggiano parmesan. $18.95
Add a half pound of sauteed shrimp. $23.95 - Pesto Primavera
- Creamy basil/walnut pesto sauce with spring vegetables and fresh herbs. $16.95
Add a half pound of sauteed shrimp. $21.95 - Chicken Alfredo
- Homemade fettucini in rich alfredo sauce with a grilled chicken breast. $17.95
- Seared Pork Tenderloin
- In apricot sauce with vinegared apples and cabbage, and dijon/bacon mashed potatoes. $18.95
Dessert
- Creme de la Creme
- Classic vanilla creme brulee. $6
- German Chocolate Mousse Cake
- With chocolate sauce and vanilla ice cream. $7.5
- Banana Bread Pudding
- Butterscotch creme anglais, stewed strawberry, and caramel sauce. $7.5
- Apple Crisp
- With vanilla ice cream and caramel sauce. $6.5
- Homemade Ice Cream and Sorbet
- $4.5